Junior Sous Chef / Sous Chef
Join Flamingo Hotel By The Beach as a Junior Sous Chef / Sous Chef and take the next step in your culinary career in the vibrant hospitality industry of Bali. This is a unique opportunity to work in a dynamic, supportive environment where creativity and passion for food are celebrated. Located in the heart of Bali, our hotel offers stunning beach views and a rich cultural experience, making it the perfect place to hone your skills.
As a Junior Sous Chef / Sous Chef, you will play a crucial role in ensuring our kitchen runs smoothly and efficiently. You will work closely with the Head Chef to prepare and execute daily meal plans, oversee kitchen operations, and maintain high standards of food quality and safety. This role is ideal for those looking to gain hands-on experience in a professional kitchen setting.
📋 Tanggung Jawab Pekerjaan
- Assist the Head Chef in preparing and executing daily meal plans
- Oversee kitchen operations, including inventory management and staff supervision
- Ensure high standards of food quality, safety, and presentation
- Train and mentor junior kitchen staff
- Maintain a clean and organized kitchen environment
- Collaborate with the F&B team to ensure seamless service
- Participate in menu development and cost control
- Adhere to health and safety regulations
🎓 Kualifikasi & Syarat
- Minimum 2 years of experience as a Sous Chef or similar role
- Proven culinary skills and knowledge of Indonesian and international cuisines
- Certification in food safety and hygiene (e.g., HACCP, ISO 22000)
- Experience using kitchen management software (e.g., QuickBooks, SAP)
- Strong leadership and teamwork skills
- Fluent in English and Bahasa Indonesia
- Ability to work in a fast-paced, high-pressure environment
- Passion for continuous learning and professional development
🛠️ Keahlian
Kirim lamaran sekarang sebelum batas waktu.🚀 Lamar Sekarang