(Hybrid) Sous Chef

MOMENTUM Dinamis · 📍 Sanur · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 9.000.000 – Rp 12.000.000 per month
MOMENTUM Dinamis is seeking a dedicated Sous Chef to join our team in Sanur. In this role, you will play a crucial part in ensuring the quality and consistency of our dishes. The Sous Chef will work closely with the Head Chef to develop and execute menus, train kitchen staff, and maintain high standards of food safety and hygiene. This is a hybrid position, combining on-site and remote work to ensure flexibility and efficiency.

📋 Tanggung Jawab Pekerjaan

Assist the Head Chef in preparing and executing daily menus.,Train and supervise kitchen staff to maintain high standards of food preparation.,Ensure compliance with food safety and hygiene regulations.,Manage inventory and purchasing of food ingredients.,Participate in menu development and cost control.,Handle customer complaints and maintain a high level of customer satisfaction.,Conduct regular quality checks to ensure food quality and consistency.

🎓 Kualifikasi & Syarat

Minimum of 3 years of experience as a Sous Chef or similar role.,Proven track record of working in a high-volume restaurant or catering environment.,Strong knowledge of food safety and hygiene standards.,Ability to work well under pressure and manage multiple tasks.,Excellent communication and leadership skills.,Proficiency in Indonesian and English.,Possession of a relevant culinary certification (e.g., S1, S2, S3, or equivalent).,Experience with hybrid work models is a plus.

🛠️ Keahlian

Menu development and cost controlInventory managementTeam leadership and trainingFood safety and hygiene complianceCustomer service and complaint handlingMultitasking and time management
Siap Melamar?
Kirim lamaran sekarang sebelum batas waktu.🚀 Lamar Sekarang

Lowongan Terkait